The Frost Family

Frost Livestock has a rich family history that dates back to 1958. Now in their fourth generation of ranching, the Frost family continues to operate with a focus on local food and sustainability.

The Frosts raise grass-fed, grass-finished lamb and beef, non-certified organic vegetables—including potatoes, onions, carrots, greens, chiles, tomatoes and beets—farm fresh eggs, and honey.

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Want to learn more about The Frost Livestock Co. as well as the products and services they offer? Check out their website!