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The Frost Family

Frost Livestock has a rich family history that dates back to 1958. Now in their fourth generation of ranching, the Frost family continues to operate with a focus on local food and sustainability.

The Frosts raise grass-fed, grass-finished lamb and beef, non-certified organic vegetables—including potatoes, onions, carrots, greens, chiles, tomatoes and beets—farm fresh eggs, and honey.

Flower bed

Want to learn more about The Frost Livestock Co. as well as the products and services they offer? Check out their website!

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